About Us
More Than Coffee: A Movement Rooted in Land, Legacy, and Vision
Magnagaea was born high in Colombia’s Valle del Cauca, where coffee is more than a crop — it’s a way of life. We are a community of growers, roasters, and changemakers bound by purpose and passion.
In the village of Costa Rica, each bean carries a story. We don’t just grow exceptional coffee – we grow connections, sustainability, and opportunity. Magnagaea is not just a name; it’s a living network of people shaping a more conscious and connected Colombia, harvest by harvest.
Rooted in Respect: Growing with Intention
At Magnagaea, we don’t control nature — we collaborate with it. We believe that true progress starts with honoring natural rhythms and embracing sustainability at every step: from how we care for the soil to how we grow, process, and share our coffee.
Tradition meets innovation here. We blend generations of knowledge with forward-thinking methods to produce beans of rare quality. It’s a careful balance: preserving our heritage while pushing boundaries to improve every cup.
Visit Finca Magnagaea: Coffee, Where It Begins
This is more than a tour — it’s an experience.
Walk through our fields, meet the people behind every harvest, and taste the spirit that fuels each cup. At Magnagaea, coffee isn’t just sipped — it’s felt.
Every part of the farm tells a story of community, care, and a shared vision for a better future. Come be part of it.
A Living Coffee Sanctuary Rooted in Nature
Just five minutes from the town of Costa Rica, in the heart of Valle del Cauca, lies our farm — a haven of biodiversity, balance, and bold flavor.
• We grow our coffee at 1,400 meters above sea level on rich volcanic slopes along the Guabas River.
• A unique microclimate, fertile soil, and balanced sunlight create ideal conditions for truly exceptional beans.
• Native trees, fresh water streams, and over 2,000 bird species thrive here, forming an ecosystem that nourishes both land and coffee.
This is more than a farm — it’s a living refuge where nature and coffee grow in harmony.
Sustainable Farming: Growing Life Alongside Coffee
At Magnagaea, we don’t just grow coffee — we restore the land. Through agroecological practices, we enrich the soil, support biodiversity, and build a resilient future for the generations to come.
Our impact:
• Healthier, more fertile soil using compost from chickens, cattle, and Californian red worms.
• Stronger plants, more reliable harvests.
• A natural balance that protects against pests without harming the environment.
Every bean here is grown in harmony with the Earth.
From Bean to Brew: A Sensory Craftsmanship
At Magnagaea, coffee isn’t just delicious — it’s intentional. We explore the full range of flavors and aromas through both traditional and cutting-edge fermentation and drying techniques, revealing bold, complex profiles.
Every coffee starts as a blank canvas
We begin with the finest beans from our best harvests, crafting each batch like a one-of-a-kind creation.
Fermentation, reimagined
We experiment with different yeasts, temperatures, and durations to unlock layered, vibrant flavor expressions.
Precision drying
Solar drying systems with carefully controlled heat ensure unique textures and aromas, honoring the grain’s natural pace.
Tailored roasting
Each roast is fine-tuned to highlight natural characteristics — finding the perfect harmony of sweetness, acidity, body, and aroma. Every cup tells a story worth tasting.
Explore. Taste. Create what’s next.
At Magnagaea, we believe in curiosity, creativity, and a deep-rooted love for coffee. We break norms, push the limits of flavor, and strive to craft something exceptional in every cup.
Whether you’re a coffee lover, a roaster, or someone who values sustainability and meaningful connection — you’re welcome here.
Let’s shape a better future together, one beautiful cup at a time.