About Us
More Than Just Coffee — A Community Rooted in Purpose
High in the lush green mountains of Colombia, Magnagaea was born — not just as a coffee farm, but as a way of life. We’re a community of farmers, roasters, and dreamers brought together by a shared passion for exceptional coffee and deep respect for the Earth.
From seed to cup, we cultivate more than coffee — we cultivate hope. In the small town of Costa Rica, nestled in Valle del Cauca, our coffee brings people together. Here, Magnagaea has become a symbol of unity, opportunity, and sustainable progress — helping improve lives one harvest at a time.
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Rooted in Nature — Growing With Purpose
At Magnagaea, we believe that working with nature is the only way forward. That’s why everything we do is driven by sustainability — from how we care for the soil, to how we grow, process, and share our coffee with the world.
Tradition meets innovation. We blend the wisdom of generations with modern techniques to grow beans of extraordinary quality. It’s a delicate balance — preserving our heritage while pushing boundaries to elevate every cup.
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Visit Finca Magnagaea — A Coffee Experience Like No Other
We invite you to step into our world.
Walk through our farm. Meet our people. Taste the passion in every sip.
At Finca Magnagaea, every cup tells a story — of community, of care, and of a shared vision for a better tomorrow.
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A Coffee Oasis with Environmental Soul
Just five minutes from Costa Rica, in the heart of Valle del Cauca, you’ll find our farm — a haven of biodiversity and natural abundance.
• We grow our coffee at 1,400 meters above sea level, on fertile volcanic slopes along the Guabas River.
• Our microclimate, rich soils, and balanced sunlight create the perfect environment for extraordinary coffee.
• Native trees, fresh water streams, and over 2,000 birds coexist in harmony — creating an ecosystem that nurtures both the land and the bean.
This isn’t just a farm — it’s a living, breathing refuge for nature and the people who protect it.
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Sustainable Farming in Harmony with the Earth
At Magnagaea, we don’t just grow coffee — we regenerate the land. We use agroecological practices to restore soil health, improve biodiversity, and make our farm more resilient — so that future generations can continue to grow and thrive.
The impact:
• Richer, more fertile soils using compost from chickens, cattle, and California red worms
• Stronger plants and better harvests
environment
• A natural balance that protects against pests and disease — without harming the
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From Bean to Brew — A Sensory Journey
Our coffee is more than just delicious — it’s an experience. We explore the full spectrum of flavors and aromas using a variety of processing methods — from classic washed techniques to cutting-edge fermentation experiments. Every step is designed to unlock the bean’s full potential — creating bold, beautiful profiles that surprise and delight.
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Every Coffee Starts with a Blank Canvas
We start with the finest beans from our best harvests — then craft each batch like a work of art.
Fermentation
We experiment with different yeasts, temperatures, and durations to create layered, vibrant flavor profiles.
Drying
We use sun exposure and solar drying systems with precise temperature controls — drawing out unique textures and aromas.
Roasting
Each roast is fine-tuned to enhance natural characteristics — striking a perfect balance between sweetness, acidity, aroma, and body.
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Explore. Taste. Be Inspired.
At Magnagaea, we believe in curiosity, creativity, and a deep love for coffee. We challenge convention, push the limits of flavor, and strive to create something extraordinary in every cup. Whether you’re a coffee lover, a roaster, or simply someone who values sustainability and connection — welcome.
Let’s build a better future together — one beautiful cup at a time.