Magnagaea coffee is grown using agroecological methods in a biodiverse sanctuary in the Valle del Cauca region. Our coffee combines tradition and innovation, with meticulous bean selection, experimental processing, and precise roasting to deliver a premium flavor.

Our coffee is cultivated in a tropical forest microclimate in Ginebra, Valle del Cauca, Colombia. This region is rich in volcanic soil and home to over 2,000 bird species, creating an ideal environment for high-quality coffee production.

We use sustainable agroecological farming practices that improve soil fertility, promote biodiversity, and ensure long-term environmental health.

We offer a collection of specialty coffees including Experimental Coffee, Natural Coffee, and Washed Coffee, each crafted to highlight unique flavors and qualities.

Magnagaea is committed to socio-economic development in the Valle del Cauca region, supporting local farmers and improving the quality of life through sustainable coffee production.

You can purchase our coffee directly from our website, where we offer various blends and experimental batches.

Yes, we integrate agroecological methods that support biodiversity conservation and maintain the health of our volcanic soil to ensure a sustainable coffee ecosystem.